American Culinary Federation

Post sponsored by Netuno USA

Great seafood doesn't start in the kitchen. It starts at the source.

For nearly 30 years, NETUNO has partnered with fishermen, processors, and suppliers across the globe to ensure that by the time our product reaches your kitchen, every decision along the supply chain reflects our commitment to quality, consistency, and sustainability.

Joining the American Culinary Federation is a natural extension of that commitment. Chefs have always been at the heart of our foodservice business. You set the standard for what quality looks like on a plate, and we believe the best way to meet that standard is to stay close to the people who define it. That means thinking beyond the transaction — about yields, prep time, plate cost, and menu versatility, because we know those details matter as much as the product itself.

We are proud to be part of this community and look forward to building relationships that help define the future of seafood. Follow us on LinkedIn and let us know what you want to see.
https://www.linkedin.com/company/netuno-usa-inc

Ready to get more involved with ACF? We're looking for chefs to run for the Ethics Committee and Finance & Internal Audit Committee!

Each committee has four open positions, including representatives from all four regions. If you're interested and qualify, now's your chance to step up and make an impact.
Check the ACF Elections page for guidelines and requirements. Intent to Run Forms are due June 8, 2026.

Learn more at https://bit.ly/2026CommitteeMember 👨‍🍳

Send NEWCHEF photos of you wearing your Newchef gear for a chance to be featured in their convention video montage! Email your submissions to [email protected].

Planning to join the 2026 ACF National Convention in Grand Rapids? Don't wait to book your stay.

Stay close to the competitions, education sessions, networking events, and tradeshow while taking advantage of discounted attendee rates.

📍 Hyatt properties deadline: June 11
📍 Marriott & Amway Grand Plaza deadline: June 12

Room blocks are filling quickly and availability cannot be guaranteed after the cutoff dates.

Secure your hotel, finalize your travel plans, and get ready for an unforgettable week of culinary excellence, June 28–July 2.

Sponsored By: Smithfield Culinary

We're proud to sponsor the ACF 2026 National Convention! Catch us at the Welcome Reception and at Booth #301.

Learn More: https://smithfieldculinary.com/?utm_source=acf&utm_medium=social&utm_campaign=acf_national_convention

Post sponsored by the Research Chefs Association:

Connect with RCA at the ACF National Convention!

Visit Booth 541 and attend our RCA Presents featured session, Culinary Gold Standards: Turning Culinary Inspiration Into Commercial Flavor Systems. Learn how food product developers transform chef-crafted dishes into scalable consumer products while maintaining culinary integrity and flavor.

📅 July 1
🕓 4:15–5:15 PM ET
📍 Grand Gallery C, Grand Rapids Convention Center

During the expo, stop by Booth 541 to learn more about Culinology® and how RCA supports food innovation professionals shaping the future of food.

The Research Chefs Association is the leading professional community for food research and development. Founded in 1996, RCA is the professional home for chefs, food scientists, and other industry professionals who pioneer the discipline of Culinology — the blending of culinary arts and food science.

Visit culinology.org to connect with RCA, the community shaping the future of food. https://ow.ly/mWjc50Z7I69


https://www.culinology.org/welcome-attendees

Have you read the May/June National Culinary Review yet?

Read the issue to learn about carbon-negative foods and our Ingredients of the Month (kimchi and Oolong Tea). Plus, hear from two chefs who just became Certified Master Chefs and so much more!

Comment NCR below, and we’ll send you the link! 🍄 🍵🥬

The competition kitchens are heating up in Grand Rapids. 🔥

From Student Chef of the Year and Pastry Chef of the Year to Quick-Fire Challenges and the Freedom Chef Challenge, the 2026 ACF National Convention will showcase culinary talent at every level.

Watch creativity, precision and passion come to life live on the competition floor.

Join us June 28–July 2 in Grand Rapids.

Did you know you can earn one continuing education hour (CEH) to put towards your ACF Certification by completing our Ingredient of the Month (IOTM) quiz each month?

You can catch up on the last few Ingredient of the Month quizzes (Saffron in April and Oolong Tea in May) at https://bit.ly/IOTMQuiz! 🫖🫖🫖