MCC Institute for the Culinary Arts

Welcome to summer quarter!

Some amazing creative minds at the Baking: Pies Workshop! There are still some workshop spots available!

One of these pies knows EXACTLY what is going to happen as soon as he comes out of the oven at the MCC Institute for the Culinary Arts.

Yes, Pie. You're right. You are DELICIOUS.

Find all of our upcoming Baking and Cooking camps for kids and teens: https://bit.ly/MCCceCulinaryKids

SERVICE NEEDED!
We are looking for someone to join our team that the ICA!

https://mccneb.wd5.myworkdayjobs.com/mccnebjobs/job/Fort-Omaha-Campus/Catering-Service-Assistant_JR101279-2

If you have any questions or trouble applying, please reach out to Derek Peterson.
[email protected]

Chef O'Malley with the Omaha Public Library!

Omaha food stories and James Beard glory. 🍽️ This week on The Book Drop, OPL’s podcast, we’re sitting down with Brian O’Malley for a conversation about the 2026 James Beard Awards and the local nominees. Find the new episode on your favorite streaming platform or visit omahalibrary.org/podcast.

BIG PLANT SALE!

Tomorrow, May 22nd, will be our end of quarter Big Plant Sale! Come down to the Fort Omaha Campus from 11am - 1pm.

Building 29
Cash or Card

We hope to see you there!

Class of 2026, Congratulations!

Getting ready for our Awards Ceremony!
Congratulations Graduates!

Does your kid love to experiment in the kitchen, helping out or even making some recipes of their own? Sign them up for the Baking for Kids workshops with the MCC Institute for the Culinary Arts this summer: https://bit.ly/MCCCollegeForKids

Sign up for the Baking for Kids Camp, for four full sessions in our professional pastry kitchen, the three-day Baking Mini Camp for Kids, or sign up for individual topics, including:
👨🏿‍🍳 Pâte à Choux
🥧 Pies
🍰 Cake

NEW SUMMER CAMP! Is one baking workshop not enough, but the full Baking Camp for Kids too much?

Join us for the new Baking Mini Camp for Kids: https://bit.ly/MCCceCulinaryKids This one is just right.

MCC Institute for the Culinary Arts

Our Humanites class had the opportunity to work with Chef Ashish Sathyan. Chef curated a class around exposing students to the cuisine of Kerala in India. We appricate Chef and for your time and expertise!