06/26/2026
An evening built around great food, conversation, and connection is taking shape at Asbury Communities. Aramark SeniorLIFE+ has introduced the Director’s Table, an intimate five-course dining experience that brings chef-driven menus and wine pairings into a senior living setting.
With thoughtful pacing and a small guest list, the experience gives residents and their families time to enjoy each dish and each other. Early reactions have been overwhelmingly positive, with many saying it feels like dining at a favorite upscale restaurant.
Curious what makes this experience so memorable? Take a closer look: https://bit.ly/4akSYQt
06/25/2026
From offshore operations to national parks, Aramark has long supported teams in some of the most demanding locations. Now, that experience is coming together in a new way through Aramark Nexus.
Led by Pat Liebler, the division is built to serve global workforce communities with a full range of services that support daily life, from meals and transportation to recreation and wellness. The goal is simple: help people feel supported wherever the job takes them.
Take a closer look at the vision behind Aramark Nexus: https://bit.ly/4gFvGsk
06/24/2026
The knives have been put down, the plates have been cleared, and what a competition it was. 🏆👨🍳
The Aramark International Chefs Cup is one of our favorite moments of the year, and this one did not disappoint.
Chefs from across our global family brought their skills, their stories, and their heart to the kitchen. Aramark is proud to champion the culinary talent that makes this organization great.
06/23/2026
On some campuses, the distance between harvest and plate is just a short walk.
Through partnerships with local farms and campus agriculture programs, Aramark Collegiate Hospitality is helping students enjoy food that is fresh, thoughtful, and rooted in their own communities.
See how campuses are bringing this to life: https://bit.ly/4absDEw
06/22/2026
Father's Day is about more than a meal. It's about the moments families carry with them long after the day is over.
This weekend, our Aramark Sports + Entertainment team at the Philadelphia Zoo brought that vision to life. From the first plate to the last bite, every detail was crafted with care so families could focus on what really matters: being together.
That's the heart of hospitality. And it's what our team delivers every single day.
Thank you to everyone who showed up, served with pride, and made it a day to remember.
06/19/2026
Today, we pause to honor Juneteenth, a day of reflection, learning, and celebration of Black freedom, resilience, and history.
06/17/2026
For three days in Barcelona, nearly 900 Aramark Spain team members helped keep the energy high at one of MotoGP’s biggest race weekends. From packed grandstands to premium suites, more than 135,000 fans were fueled with quick service and crowd favorites across 70+ locations.
Curious how it all comes together behind the scenes? Learn more: https://bit.ly/3QKqx7W
06/16/2026
Campus hospitality is evolving. Dining halls supported by Aramark Collegiate Hospitality are no longer just places to eat between classes. They are becoming dependable destinations where families meet for brunch, locals discover new menus, and visitors feel welcome.
Read more about this shift in campus dining: https://bit.ly/43CHbt2
06/15/2026
As states continue to introduce new nutrition guidelines, Aramark Student Nutrition is rolling out updated menus for the 2026–2027 school year, building on its longstanding focus on ingredient transparency, quality, and regulatory readiness.
The updated menus removed products containing many additives and artificial dyes from all schools participating in the National School Lunch Program.
Learn more about how the company worked with suppliers to identify reformulated products or suitable alternatives that maintain taste and familiarity for students: https://bit.ly/4oyKnzE
06/12/2026
At Richmond County Jail in Augusta, Georgia, 10 participants recently graduated from the IN2WORK program, the largest class the facility has seen to date.
These graduates showed up, put in the work, and built skills that create real opportunity. That kind of commitment takes courage, and we're proud to be part of their journey.
IN2WORK is about more than workforce training. It's about building confidence, earning industry-recognized credentials, and laying the groundwork for what comes next. As the program grows at Richmond County, so does its impact.