California Tastings

California Tastings

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Hosting an Event? We Pour🥂🍾 🍷 Owner and Founder of California Tastings. Wine Educator, Certified Specialist of Wine & French Wine Scholar

06/15/2026

STOP 🛑!! We’re 5 years in & now we know this! 😱

Photos from California Tastings's post 06/01/2026

Love what we get to do! 🍸🍾 Appreciate the amazing people and delicious treats!

05/26/2026

How do you put 5 years of hard work & fun into a 50 second video?

Here it goes but I’ll take this opportunity to reintroduce myself too….

Hi, I’m Nilu, and I run California Tastings ☕️

We’re a full-service EXPERIENCE creator, bringing two-hour wine tastings, SOMMELIER deep dives, and fun mixology classes straight to you-anywhere in California, from the northern vineyards to the southern coast and everywhere in between.

We love to get nerdy about the details, but most of all, we want you to have fun.

We are completely mobile and travel up and down the beautiful CA state.

Where do we usually do our Experiences?

Airbnbs - Restaurants- Resorts - Wineries 🍷🍸🍺

Email: [email protected]

We also have our own podcast: Beyond the Pour by California Tastings 🎙️🎥
which allows us to keep our fingers crossed on the hospitality pulse! 🤓

05/23/2026

Here’s my perfect day in St. Helena, Napa: starting with coffee ☕️ at Model Bakery, sipping a red blend 🍷flight at Orin Swift Cellars, grabbing a burger 🍔 at Gott’s Roadside, and wrapping up with a visit to 🍷Hall Winery.

These are my go-to spots for an amazing experience.

🎉🎈🥳
can pour at your next event 🍷🍸🍺

Email: [email protected]

❤️

05/22/2026

Here’s something to brighten your day and give you a chuckle!

Plus, I wanted to share a lovely video of the Napa vines in mid-May 2026. I hope it brings a smile and a moment of joy.

05/20/2026

🎙️ BEYOND THE POUR EP.26 🎥
LIVE LIVE LIVE LIVE LIVE LIVE

https://youtu.be/gK9Puw0ELRA?si=VaV9GSGkrEhgU68u

🍷🍸🍷🍸🍷🍸🍷🍸🍷🍸🍷🍸🍷

I had the pleasure of sitting down with Jason Koh of AAA Liquor License Consulting in Los Angeles for episode 26 of Beyond the Pour.

We dove into the behind-the-scenes world of permits and licensing, and I asked him a ton of questions about what’s happening in the industry, how he got started as a teen cold-calling, and his thoughts on where wine is headed.

Stay tuned for some behind-the-scenes insights and future predictions from the guy who makes the tough stuff happen.


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Sonoma, CA