Gus's Market

When you’re craving a little bit of everything—we’ve got our “Kitchen Sink” cookies.

Pecans. Rolled oats. Chocolate chips. Almonds. Coconut.

What would be in your ~kitchen sink~ cookies?!

Forgot why you walked into the kitchen? Blueberries might help!

Gus’s registered dietician Bree Phillips continues talking brain health for this week’s ! And since blueberries are packed with brain-happy nutrients and in season, we put them in our chicken salad (available until 6/19 at the deli, by the way!) We regret nothing😍

This dish is full of protein, fresh blueberries, crunchy pepitas, dill, and a creamy lemon dressing that makes the whole thing dangerously good. Brain food, picnic food, eat-it-straight-from-the-bowl food! Check out more about why blueberries are good for cognitive health and come visit the shelf for for your recipe card. More info linked in bio as well!

Double dry-hopped is here for a good time, not a long time!

The Gus’s Market | San Francisco line of organic canned tomatoes are here! 🍅🥫

Diced. Crushed. Whole peeled. Fire roasted. With basil. Paste. Sauce. We’ve got it!

The 200lb “BIG CHEESE” is here and ready for our cutting event tomorrow June 7 @ 1pm at Noriega!

Come by for the big reveal, tasty bites and fun!

Our cheesemongers are cutting open our BIGGEST wheel to date: a rare 200lb by our friends at . Come join for the spectacle, the taste tests, and fun pairings! Open to all!

SUNDAY, JUNE 7 @ 1PM - GUS’S MARKET NORIEGA! 🧀🧀🧀

3701 Noriega St, SF 94122