Atrium Kitchen at Pike Place Market

June 19th. USA vs. Australia.

Seattle is ready. So is the kitchen.

Ground beef from Don and Joe's Meats . Focaccia buns with a 12 to 18 hour pre-ferment. Scratch sriracha aioli. Salt, pepper, and nothing else getting in the way of the meat.
This is the pop-up for people who care as much about what's on the plate as what's on the screen.

Come find us at Atrium Kitchen. Pike Place Market. June 19th.

Meet the Jar-garita.

🌵 Almave blue agave
🍋 Fresh lemon, lime and orange juice
🍊 Grapefruit soda
🧂 Tajin spice rim
🫙 Served in a mason jar

Complex enough to sip slowly. Refreshing enough for a summer night at the Market.

I'm making them for the Welcoming the World Night Market at Pike Place Market on June 18th, 5 to 10 PM. If you haven't heard about this event yet, clear your Thursday.

60 local makers. 20 food vendors. 13 farmers. Live music curated by KEXP. Live art. Games. And the whole Market lit up and open late for one of Seattle's biggest kickoff celebrations of the 2026 FIFA World Cup.

This is Pike Place doing what it does best: bringing the whole city together around good food, good people, and something worth showing up for.

Whether you're a Seattle local or you've just landed here for the games, this is the place to be that night.

We're bringing the bites and the drinks. Come find us.
Free to attend. June 18th. Pike Place Market.

Pike Place Market

The World Cup is coming to Seattle, and I'm already at the market planning the menu.

We're doing burgers with ground beef straight from Don & Joe's, right here at Pike Place. A fiery Diablo burger, bacon cheeseburger with Beecher’s flagship cheddar, and a salt & pepper burger built the way they should be. And a few Australian dishes that are going to earn their place alongside them.

Here's the thing about flavor: it starts long before you turn on the stove. It's in the sourcing, in knowing your vendors by name, in the decision to walk down to the market instead of ordering off a truck. That's not a small thing. That's the whole thing.

Come watch the games with us.
The food will be worth the trip.

Pike Place Market Don and Joe's Meats

Atrium Kitchen sits amidst the action of the market!

Floor-to-ceiling windows, gathered light, and a full chef's setup that's available for private dinners, cooking classes, corporate events, and pop-ups.

It's the kind of space that turns dinner into something people remember.

Whether you're planning a team gathering, a milestone celebration, or a hands-on cooking class with Chef Traci, this is the room.

DM us or click the link in our bio to book your date.

This is how you actually do Pike Place 👇

Our Market to Table tour starts at Atrium Kitchen, walks you through nine acres of history, and ends with a hands on cooking class using ingredients you picked yourself.

You’ll learn the real story behind the oldest continuously operating farmers market in the country (spoiler: it’s wilder than you think), meet the people who make it run, and cook a meal you’ll eagerly anticipate making again for friends and family!

Save this post and tap the link in bio to book your tour.