LTU Dining

Last week, we were so excited to welcome future Blue Devils and their families to campus as they joined us for the first Family Orientation of the summer! Here you'll see just a few snapshots of all the fun we had.

Here's to the first of many memories, Blue Devils! ✨

Today, we pause to honor Juneteenth, a day of reflection, learning, and celebration of Black freedom, resilience, and history.

Every Blue Devil story starts somewhere. 💙

For many of our newest students, that story begins today at Family Orientation. We're excited to welcome future Blue Devils and their families to campus as they take one of the first steps in their LTU journey.

The friendships, experiences, traditions, and memories are still ahead—but it all starts with a simple introduction.

Nice to meet you. Here's to the first of many memories. ✨

Have you ever tried a falafel? It is considered a popular street food dish that is incorporated in a lot of Mediterranean dishes, that is made from broad beans or chickpeas. Since it is National Falafel Day, try a falafel today!

When you need a break, but don’t want to feel guilty about not being “productive,” de-clutter your study space. Even if you only minutes, organizing your desk can help clear your mind—and stay more focused on the task ahead.

Grab a glass of something summery! Try this spritzer made with cucumbers, mint, lime juice, a little vinegar, and seltzer. below.

Cucumber Lime
Spritzer (Makes 8 1-cup servings)
2 C cucumber, diced
1/2 C seasoned rice wine vinegar
1/3 C sugar
1/4 C fresh mint leaves chopped
1 T fresh lime juice
6 C seltzer or sparkling water
Garnish: Cucumber slices and mint leaves
-Place first 5 ingredients in a blender and blend until smooth.
-Fill glasses with ice, add 1/4 C cucumber puree and 3/4 C seltzer to each.
-Garnish with slices and leaves and in style!

Breaking news: We just discovered it's no longer May. 🌮😂

One month ago, we celebrated Cinco de Mayo with great food and great company. Today, we're sharing a few of our favorite moments because they're still worth celebrating.

Consider this your Cinco de Junio recap!

We’re celebrating Pride Month by recognizing LGBTQ+ chefs who have had a major impact on our guests, our organization, and their communities. Our chefs are doing more than just making meals; they’re bringing people closer together.