ENDless Bakery is an allergy friendly gluten free and vegan bakery that was founded by student & artist, Malia Elijah. Hello, my name is Malia.
The bakery has an online store that will reopen in August 2021. I've had severe food allergies for as long as I can remember. I cannot have Eggs, Nuts and Dairy. I can't even have things that are baked with Eggs, Nuts or Dairy. So, my mom and I have been baking my own treats for the longest time. I bring these delicious treats to birthday parties, school and other events where there are mostly thi
01/03/2026
HAPPY 20th BIRTHDAY to Malia, the founder of ENDless Bakery! It's incredible to think that 10 years ago, Malia had a vision to make celebrations more inclusive for everyone. Speaking of celebrations, check out this amazing carrot cake that's egg-free, nut-free, dairy-free, soy-free, and easily made gluten-free!
01/01/2026
Happy New Year 2026 from ENDless Bakery! Make your New Year's Day gathering even sweeter with our decorated , $3 each, available at Painted Tree Champions tomorrow, Jan 1st from 10 am-8 pm!
Get ready for a sugar rush! Help us select what goodies we should stock on the shelf first.
06/09/2025
Way to go, 2025 graduates! We're thrilled you picked us to make cookies for your big day.
05/18/2025
Malia is home from college for the summer and is baking small batch catering orders - including custom cookies and cupcakes.
She’s also finishing up her cookbook with the original ENDless Bakery recipes.
To order, please DM us here on instagram.
Not our recipe but not bad at all if you need something quick and budget friendly.
It’s -this is not too bad.
If you’ve ever tried this brand, I’d love to hear what worked and what didn’t. Did you try the box cake + soda?
Caution - this does contain
Ok so it’s not our endless bakery recipe we sold in our store, but it’s still delicious
It’s Malia’s
It’s and it does contain wheat and soy we mixed a box of devils food cake mix (contains wheat)with a 12 Oz can of black cherry was the only thing we had on hand. Our secret ingredient to get the cake to hold better is 1 tablespoon of mix - pour into pans and bake at 350 degrees F. Two 6 inch pans baked for 35 min. We cheated by using which is dairy free but does contain soy.
I’d love to know if anyone has tried this method with a gluten free mix. I think we need to give it a try!
