Located in the St. Louis, L’École Culinaire offers an educational opportunity for the career-minded chef. Louis culinary industry.
Students experience hands-on learning and career-based instruction with professionals in the St.
12/11/2018
https://fox2now.com/2018/12/11/easy-yet-yummy-salad-dressings-you-are-going-to-want-to-try/
Easy, yet yummy, salad dressings you are going to want to try ST.LOUIS - L`Ecole Culinaire St. Louis Chef, Kaitlyn Vohs, visited the Fox 2 kitchen to demonstrate how to easily make three delicious salad dressing recipes. More information: LEcole.edu L`École Culinaire 9811 S. Outer Forty Dr.
12/11/2018
Need some healthy alternatives to all the holiday sweets? Chef Kaitlyn Vohs shared how to make homemade salad dressing this morning with the Fox2Now audience. YUM!!
11/19/2018
Chef Brian Grant shared his gingerbread house making skills with the Show Me St. Louis audience this morning!
https://www.ksdk.com/video/entertainment/television/show-me-st-louis/lecole-culinaire-has-a-fun-gingerbread-house-decorating-class-coming-up/63-8337683.
L?Ecole Culinaire has a fun Gingerbread House decorating class coming up Chef Brian Grant of L?Ecole Culinaire joined us on Show Me St. Louis to give us a preview of this fun class they are offering.
11/15/18 Inclement Weather Update: Day classes are cancelled, staff to report by 1pm, evening classes are on schedule.
11/13/2018
L'Ecole Culinaire is all about giving back to the community. Our team spent a day volunteering with Habitat for Humanity St. Louis on their Home 4 the Holidays campaign. Such a rewarding day!
10/31/2018
Pumpkin in your chili?? Heck yes!! Chef Kaitlyn Vohs showed us how on FOX2 -
09/24/2018
Who knew there was a proper cutting technique to cutting Fall fruits and vegetables? Chef Kyle Parks did! And, he shared it with the -ME-ST-LOUIS audience...watch below!
How to cut fall fruits and vegetables the right way It's hard to believe, but Saturday is the first day of fall. That means there will be a new crop of fruits and vegetables to choose from and Chef Kyle Parks with L'Ecole Culinaire is here to show us how to properly cut them.
09/11/2018
Chef Kyle Parks showed Dan Gray from FOX2now how to make Arancini this morning...YUM!
08/31/2018
"I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over." - Anne Burrell
08/30/2018
Do you think you’re all that? Let’s see how you measure up: what can you make with brussel sprouts, peaches, and red onions?
08/27/2018
Do you have a craving to expand your cooking knowledge? Enroll now for the fall semester to learn the art of cooking on your schedule. Visit our website for more information.
http://www.lecole.edu