IFIC - International Food Information Council

As you stock up on produce this summer, we're here to remind you *how* to take care of and store your fruits and veggies to maximize their life (and save money!)

Here are some things to consider:
🍉the condition when purchased
🍉the temp at which it needs to be stored
🍉 the humidity & airflow levels of storage space
🍉 whether the food produces ethylene gas or is ethylene-sensitive

But these aren't super hard and fast rules. For example, citrus (think lemons, limes, oranges) could be at home sitting on the counter. If you want to extend their life, throw them in the fridge.

Share with someone who needs these tips! 👏

What do Americans think of chemicals in food and packaging? 💡

✅ Most Americans trust the foods and beverages they purchase are safe.​
🚜 Americans place the greatest trust in themselves and farmers and ranchers to ensure the safety of their foods and beverages.​
🥫 Three in ten Americans say they have changed their food and beverage purchasing habits in the past year due to safety concerns. ​

Read the full report: https://bit.ly/4vm0qU3

🎉Last week, the International Food Information Council hosted the third annual IFIC Food & Health Communications Summit in Washington, DC.

We brought together stakeholders from across the food sector—including government, industry, academia—to discuss some of today’s most pressing food safety and nutrition topics, from food safety and processed foods to obesity management medications. Throughout the Summit, one perspective remained central: the consumer.

Attendees got a first look at insights from the forthcoming 2026 IFIC Food & Health Survey, offering an early preview of the trends and perceptions shaping food and nutrition conversations today.

Stay tuned for more on the rolling release of the 2026 IFIC Food & Health Survey!

According to the IFIC Food & Health Survey, mindful eating is one of the most popular eating patterns. Use the mindful EAT-mojis to tune into your hunger and fullness cues and have a more mindful eating experience. https://bit.ly/3QdR7G9

Today is World Food Safety Day! Celebrate by using safe food handling practices. Learn more with the IFIC Food Safety Toolkit: https://bit.ly/4ugirBQ

New IFIC Spotlight Survey: Americans' Perceptions Of Nutrition Labels explores how Americans use nutrition or ingredient information on food packages.

Highlights include:
🛒 79% of Americans check nutrition or ingredient information on packaging at least sometimes while grocery shopping
😎 86% say they feel at least somewhat confident interpreting nutrition information on food and beverage labels
🔎 Americans look for a mix of nutrients to limit and nutrients to encourage, including: calories (45%), total sugars (44%), protein (42%), sodium (41%), and added sugars (39%).

Explore the insights: https://bit.ly/4e23fSy

Do you need to avoid seed oils? Research shows that when unsaturated fats (like seed oils) replace saturated fats in our diet, cardiovascular disease risk decreases.

Learn more about seed oils with the IFIC Expert Webinar: Decoding Seed Oils: The Science Behind The Buzz: https://bit.ly/4nWhxc2

Food packaging is becoming a growing focus in conversations, headlines, and policy discussions—but how are consumers interpreting the information they’re seeing?

Join us for the IFIC Expert Webinar: Chemicals in Food Packaging: Unpacking Consumer Insights, Regulations & Health Risks: https://bit.ly/49tjIOi

Have you heard carbohydrates are bad for you? Carbohydrates are the body’s primary source of energy. Learn why we need carbohydrates and where to find them: https://bit.ly/4aGBFtG