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The Beer Institute

The Beer Institute

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The Beer Institute, based in Washington, D.C., is a trade association for the American beer industry. First founded in 1862 as the U.S.

The Beer Institute is the national trade association for the American brewing industry, representing both large and small brewers, as well as importers and industry suppliers. Brewers Association, the Beer Institute is committed today to the development of sound public policy and to the values of civic duty and personal responsibility: www.BeerInstitute.org. You can also connect with us on Twitter @BeerInstitute.

06/17/2026

Beer starts with American farmers...

..and American farmers are counting on Congress to pass the farm bill.

In a new op-ed for Agri-Pulse, Beer Institute's Director of Government Affairs Chris MacArthur explains why an updated farm bill is so essential for farmers, brewers, communities and the 2.42 million U.S. workers whose jobs are supported by the beer industry.

Read the op-ed >> https://www.agri-pulse.com/articles/24831-opinion-why-the-farm-bill-matters-for-brewers

06/16/2026

The Beer Institute is proud to recognize Jay Steioff, General Manager, Great Lakes Region at Mark Anthony Brands, as one of the BEST IN BREW.

Jay's tenure is defined by consistency, discipline and a results-driven mindset that has elevated everyone around him. His ability to execute with precision has made him a trusted leader, ensuring that strategy is not only set, but also delivered with excellence in the market.

Jay translates vision into action--building seamless distributor partnerships, driving retail ex*****on standards and developing and improving the people around him.

His commitment to doing things the right way has strengthened Mark Anthony’s reputation with partners and set a standard of operational excellence within the industry. And his integrity has built a legacy of ex*****onal excellence that will continue to benefit the organization.

Congratulations, Jay--and thank you for being one of the BEST IN BREW.

06/12/2026

George Washington's beer recipe included WHAT?!

America's been around for 250 years. Beer has been part of the American story for even longer than that.

And we're spending the summer exploring the surprising ways beer and American history have shaped each other.

From local colonial taverns to your favorite bar today, beer has always built communities, fueled conversations and been there for the memories and moments we cherish as Americans.

Beer brings Americans together. Always has, always will.

Watch to learn one of our favorite beer history facts, and stay tuned for more stories from 250 years of beer and America.

06/11/2026

The whole world's watching soccer today...

…and no matter who we’re rooting for, we’re united in one thing: raising a glass of our favorite beer to cheer on our team.

From now until the finals, beer will be there... for the goals, the wins and the celebrations that bring people around the world together.

Cheers to a great tournament and the perfect gameday beer.

06/05/2026

Nothing pairs better with different types of CHEESE than a cold glass of BEER.

In the latest BEER 101, Beer Institute's Master Cicerone Neil Witte shows you how your favorite wheat beer pairs perfectly with your favorite cheese >>

06/04/2026

Good beer comes in... well, all packages.

The Beer Institute just released its latest packaging mix data, and aluminum cans remain supreme. But there's another trend worth watching: draft beer posted the largest increase in share.

See the latest data: https://www.beerinstitute.org/data-economic/packaging-mix/

How do you prefer your beer: can, bottle or on draft?

06/02/2026

Good beer requires quality barley... and quality barley requires resourceful workers. That's why we're proud to call Darrel Miller, Operations and US Procurement Site Director at RahrBSG, one of the BEST IN BREW.

Darrel has been a team leader and exemplary employee at Rahr for 38 years, and a key part of ensuring the supply chain of high-quality barley to malt stays healthy and strong.

Darrel has been instrumental in supporting two-row barley varieties with dormancy, enabling better acceptance of U.S.-grown barley from North Dakota. He has been a champion for farmers and the many people and operations across rural communities who make up the vital connection between agriculture and the beer that ends up in the hands of consumers.

His dedication to the job has had lasting impacts on breweries, large and small, by ensuring that the supply chain can adapt to the needs of a dynamic industry.

Congrats, Darrel, on being one of the BEST IN BREW... and thank you for your contribution the beer industry.

05/30/2026

Great day for grilling.

Great day to crack open a cold one.

Enjoy the summer Saturday!

05/29/2026

We're pouring some Cape May IPA today!

The Beer Institute was excited to host Cape May Brewery in our offices today and yesterday. Pictured here are Cape May co-founder and CEO Ryan Krill and his father, co-founder Bob Krill, enjoying a pint at the BI Bar. They started the brewery in 2011 alongside Ryan’s college roommate, Chris Henke.

Thanks for helping bring a little bit of summer Shore energy to Washington, D.C.!

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701 8th Street NW, Suite 810
Washington D.C., DC
20001