Culinary and Hospitality Academy

and Deputy Minister Makhotso Sotyu are in Bloemfontein today for the Youth in Tourism Engagement. Listen live on 88.5 from 09h00 as we share info on our skills and SMME incentive programmes.

16 June | Youth Day 🇿🇦

Today we honour the courage, sacrifice, and strength of the youth of 1976.

Their bravery reminds us that education is powerful, and that every generation has a responsibility to learn, grow, and build a better future.

At Culinary and Hospitality Academy, we remember the past, celebrate the youth, and continue to believe in the power of education to change lives.

Remember. Learn. Build.

Practical training is where future chefs are shaped. 👨‍🍳✨

Our students continue to grow through hands-on culinary training, learning the discipline, confidence, creativity, and attention to detail required in the professional hospitality industry.

Every practical class is more than just cooking it is preparation for the real world, where skill, passion, teamwork, and presentation come together.

At Culinary and Hospitality Academy, we train students to become confident, capable, and industry-ready professionals.

Turning passion into skill. Turning skill into a career.

Build your culinary career on a solid foundation with Culinary and Hospitality Academy. 👨‍🍳👩‍🍳

We provide practical training, strong cooking techniques, and all-encompassing courses designed to prepare students for the professional chef industry.

Your journey to becoming a skilled chef starts here.

📞 Tel: 051 430 0196
📧 Email: [email protected]
🌐 Website: www.chacademy.co.za

Culinary and Hospitality Academy — The Gateway to a Professional Chef Career.

Throwback to InfoChef 2023 at Windmill Casino 👨‍🍳✨

On 23 March 2023, Culinary and Hospitality Academy students proudly participated in the InfoChef cook-offs held at Windmill Casino.

This opportunity gave our students valuable exposure beyond the classroom, allowing them to experience the pressure, teamwork, discipline, and confidence needed in a professional culinary environment.

Events like InfoChef help our students grow, showcase their talent, and prepare for future opportunities in the culinary and hospitality industry.

At Culinary and Hospitality Academy, learning goes beyond the classroom. ❤️🖤

Cold Sauce Practical Session 👨‍🍳🥣

Our students were in the kitchen sharpening their practical skills by preparing a variety of classic cold sauces, including mayonnaise, aioli, remoulade, tartar sauce, rouille, and Marie Rose sauce.

This practical session helps students understand flavour balance, texture, consistency, and presentation important foundations in professional cookery.

At Culinary and Hospitality Academy, learning happens through real kitchen experience.

At Culinary and Hospitality Academy, learning goes beyond the classroom. 👨‍🍳🔥

With 70% practical training and 30% theory, our students gain real kitchen experience, build confidence, and develop the discipline needed in the culinary and hospitality industry.

Practical learning prepares future professionals.

Where passion meets professional culinary training. 👨‍🍳✨

At Culinary and Hospitality Academy, we provide hands-on training, industry-focused learning, and real kitchen experience to help students build strong culinary foundations.

Your future in the hospitality industry starts here.

📞 051 430 0196
📧 [email protected]
🌐 www.chacademy.co.za
📍 Bloemfontein, South Africa