Premier chef school delivering internationally approved qualifications. Study under world renowned Executive Chef Martin Kobald
Executive Chef Martin Kobald – Austrian born, held positions as Honorary President of the South African Chefs Association & Global Chairman for World Chefs Without Borders & Convenor for the World Chef’s Tour Against Hunger 2011. Recently climbed Kilimanjaro with five other Executive Chefs to raise funds for hungry children. Currently a Judge for International Culinary Competitions, KykNet’s “Brin
22/06/2026
Not sure how to keep your children occupied this coming holiday 😉 Well look no further 😍We at ChefMLK School of Cooking have some great and fun cooking classes to keep them entertained and busy this holiday 🔥 Book now on 0762966916 or via email at [email protected]. You are also welcome to pop in at our facility to book your spot 💪🏻
06/06/2026
Join us at Greenstone Shopping Centre for the School Career Expo on the upper level 👨🏽🍳
22/05/2026
Got a passion for food and a dream bigger than the kitchen? 🔥👨🍳
Join us this Saturday for the ChefMLK School of Cooking Open Day and discover where hard work, creativity, and culinary passion come together. 🍽️✨
21/05/2026
A kitchen filled with passion, learning, creativity, and future chefs ready to make their mark. 👨🍳🔥
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21/05/2026
This Saturday, the kitchen doors open to future chefs, big dreams, and endless possibilities. 👨🍳🔥
Join us at ChefMLK School of Cooking Open Day and experience the passion, creativity, and excitement of the culinary world firsthand. 🍽️✨
Every great chef started as a student willing to learn.🔥
21/05/2026
This Saturday, step into the world of culinary excellence at ChefMLK School of Cooking 👨🍳🔥
From passion and precision to creativity and culture — come experience what it means to turn a love for food into a future. 🍽️✨
15/05/2026
Every service begins with preparation. Every chef begins with training. 👨🍳🔥
At ChefMLK School of Cooking, our courses are designed to build strong culinary foundations while developing the confidence and discipline needed in professional kitchens. Through hands-on learning, real kitchen experience, and expert guidance, students gain the skills to turn passion into profession.
This is where creativity meets structure, and where future chefs learn what it truly means to perform under pressure.
Your craft deserves commitment. Your future deserves ChefMLK. ✨
| Monday | 08:00 - 16:00 |
| Tuesday | 08:00 - 16:00 |
| Wednesday | 08:00 - 16:00 |
| Thursday | 08:00 - 16:00 |
| Friday | 08:00 - 16:00 |
| Saturday | 08:00 - 16:00 |
| Sunday | 08:00 - 16:00 |