17/06/2026
Our class learned about 3D trigonometry using shapes. To introduce the topic, students positioned their laptops/tablets in specific ways: first to create a right-angled triangle, then to form a scalene triangle. They measured two sides and calculated the third, choosing appropriate rules for both right-angled and non-right-angled triangles.
15/06/2026
The students explored the rules of simplifying algebraic fractions using random everyday objects like acorns, leaves, and pieces of paper to represent different terms. Students created “bowls” of these items to visualize how terms in the numerator and denominator can cancel only when they are identical and multiplied, not when they are part of a sum or difference.
10/06/2026
Ready to start your AS Level journey without waiting another 6 months?
Our Mid-Year AS Level Intake is officially open, giving students the chance to join, catch up, and keep their academic momentum going.
Whether you’re ready for a fresh start, a new challenge, or the next step in your British Curriculum journey — Saintsburg is here to help you move forward with confidence.
Book a call today and let’s get you started!
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10/06/2026
Looking for a fresh start this year?
Our Mid-Year International GCSE Intake is NOW OPEN!
Whether your current learning setup feels too slow, too boring, or simply not the right fit, Saintsburg is here to help you catch up, stay on track, and move forward with confidence.
Join our fast-track mid-year intake and start building momentum today.
Book a call and let’s get you started!
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10/06/2026
Afrikaans students learned about plurals and diminutives, how to spot the basis word and the changes that occur. They were given the basis word on the table, but they had to find the plural or diminutive words that were hidden in the classroom.
08/06/2026
We looked at how copper ions are reduced to form solid copper at the electrodes, which made the theory feel much more real (and it’s honestly just a very satisfying experiment to watch - it's so fun ✨).
03/06/2026
Our students learned about carboxylic acids and we explored their acidic properties through a hands-on activity by using household materials like vinegar (a carboxylic acid) and bicarbonate of soda (a carbonate). We tested whether carbon dioxide would be produced during the reaction. As expected, we observed effervescence and this confirmed the release of CO₂ which reinforced understanding of how carboxylic acids react with carbonates.