S.A. Butchery Training School

KARAN BEEF has the following vacancy at our City Deep office:

Operations Manager

Click the link to find out more information and to apply: www.karanbeef.com/careers/.

Applications close 22 June 2026.

KARAN BEEF has the following vacancy at our Heidelberg, Nigel & Dundee Feedlots:

Diesel Mechanic

Click the link to find out more information and to apply: www.karanbeef.com/careers/.

Applications close 12 June 2026.

There is nothing more rewarding to me than seeing a young person walk through our doors uncertain about their future and leave with confidence, practical skills, and hope.

SA Butchery Training School has never just been a business to me. It is a calling. It is about building people, creating opportunities, and helping individuals discover that they are capable of achieving more than they ever imagined.
The past few years have not been easy. The transition from SETA to QCTO brought significant challenges to training providers across South Africa. One of the biggest blows for us was the discontinuation of our accredited short courses. Suddenly, we were left with only the one-year accredited Meat Processing Operator qualification to offer. There were moments of uncertainty, disappointment, and difficult decisions.

But I refused to give up.

Today, I am grateful to say that SA Butchery Training School is proudly QCTO accredited. Through faith, perseverance, and the support of many wonderful people, we are still standing stronger and more determined than ever.
Our vision is bigger than simply teaching people how to cut meat. We want to build character, instil pride in workmanship, and equip the next generation with skills that can change their lives and support their families.

My dream is to grow SA Butchery Training School into the biggest and most respected butchery training institution in South Africa. Not for recognition, but because every student who succeeds becomes part of a ripple effect that impacts homes, communities, and the meat industry as a whole.

To every student who has trusted us with their future, every employer who has supported us, and every person who encouraged us during the difficult seasons – thank you.

The journey continues, and the best is yet to come.

Learn Butcher Skills in Just 5 Days! 🔪
Start your career in the meat industry and learn hands-on meat cutting, hygiene, and processing skills with real tools and expert trainers.
📅 Next Course: 22 June 2026
💰 Price: R6 980 (all materials included)
📍 Location: 1052 Hertzog St, Villieria, Pretoria
🌐 Book Online: www.butcherschool.co.za
📧 Email: [email protected]
🏦 Banking Details: ABSA Cheque 4082159059 | Branch 632005 | SA Butchery Training
🎓 Get trained. Get skilled. Get working.

Job Opportunities in Pretoria East / Silverton:

*Butcher / Meat Cutting Technician*

Job Responsibilities:
- Fresh meat processing
- Cut, trim, debone
- Make of Boerewors, Patties, Wors, Biltong & Drywors
- Cut primal cuts into retail cuts

Requirements:
- Previous work experience in a butchery or training in meat processing

Send cv and salary expectation to
[email protected]

Blokman / Vleis tegnikus pos beskikbaar:

Betroubare en hardwerkende blokman met ervaring in:

Sny & verwerking van vleis
Netjiese porsionering
Voorbereiding vn spesiale snitte
Hygiene & voedselvaardigheid
Klientdiens & spanwerk

Toegewys om kwaliteit werk en uitstekende diens te lewer. Beskikbaar vir slaghuis.

Kontak Kim 012 342 1882 of stuur cv na [email protected]

‼️CROATIA IS HIRING BUTCHER ‼️

✅ 𝗥𝗘𝗚𝗜𝗦𝗧𝗥𝗔𝗧𝗜𝗢𝗡 𝗜𝗦 𝗥𝗘𝗤𝗨𝗜𝗥𝗘𝗗!
✅ Register here: https://bit.ly/CroatiaApplicationForm

📢 𝗖𝗮𝗹𝗹𝗶𝗻𝗴 𝗮𝗹𝗹 𝗦𝗸𝗶𝗹𝗹𝗲𝗱 𝗕𝘂𝘁𝗰𝗵𝗲𝗿𝘀! 🔪🥩
Showcase your expertise in meat preparation and precision cutting. As a Butcher, you will handle high-volume meat production while ensuring quality, consistency, and proper handling standards in every cut.

📌 𝗤𝗨𝗔𝗟𝗜𝗙𝗜𝗖𝗔𝗧𝗜𝗢𝗡𝗦
• At least 1–2 years of experience as a butcher or meat cutter in restaurants, hotels, or supermarkets
• Experience handling different types of meat cuts (beef, pork, poultry, lamb)
• Skilled in cutting and experienced in high-volume meat production
Be part of a role where your craftsmanship and efficiency make a difference every day 🥩✨

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