05/05/2026
Yeast products
Vision
To be a global training leader in transforming and re-designing cuisine through innovative
05/05/2026
Yeast products
Shout out to my newest followers! Excited to have you onboard! Alcacer Bill, Barbara Marengera
01/04/2026
Bienvenue Culinary Arts Academy
LEVEL 1: CERTIFICATE IN INTRODUCTION TO HOSPITALITY INDUSTRY
Duration year including 1 year including 6 months attachment.
LEVEL2: DIPLOMA IN FOOD PREPARATIONS AND CULINARY ARTS
Duration: 6 months
Bienvenue Culinary Arts Academy is your best answer.*Why*?
*new modules-innovation ,art and design
*strategically located -Harare CBD
*affordable fees -all forms of payment and payment plan
*quality education -adequate resources.
*we award 3 Certificates on every level -2 International and 1 local.
*distance learning -online and block.
*For more infor*
*call /whatsapp* admin at +263 780 590 284
*email*:[email protected]
*Facebook*:Bienvenue Culinary Arts Academy https://www.facebook.com/profile.php?id=100094781882898
*Developing global cuisine*.
26/03/2026
Gastronomy
It’s that time of the year!
The University of Zimbabwe is today hosting the Amai’s Traditional Cook-Out Competition 2026 for the Harare Metropolitan Province. Celebrating Zimbabwe’s rich Culinary Heritage through food.
'sTraditionalCook-Out Competition2026
👍
Bienvenue Culinary Arts Academy.
14/03/2026
Chefs" training.
03/03/2026
Simple dish
Food preparation
26/02/2026
Basic yeast dough
20/02/2026
Starter
04/02/2026
Stock preparation.